Homemade Banana Chocolate Froyo

In a few weeks summer season is about to start. Or is it? Haha. Cold treats will soon be a big hit and a known treat loved by all is Ice Cream. But of course, shouldn’t we choose a less “sinful” and yet delightful treat? Like the frozen yogurt, which this post’s recipe can be found in Gemma’s Bigger Bolder Baking Vlog.

Froyos can be a bit expensive than your usual ice cream. But Gemma’s recipe which is quite easier to make is a lot cheaper and fun. Plus you get to enjoy more. I chose to recreate the Banana Chocolate Froyo. Because…chocolate duh! Haha 🍌🍌🍫🍫



*I doubled the ingredients*

4 pcs of frozen solid whole bananas
4 tbsp of honey
1/2 cup of Greek yogurt
1 cup of unsweetened cocoa powder
4 tsp of vanilla extract

Simply put all ingredients in the food processor or blender and blend well. Stir occasionally to remove the lumps. Then pour in a tub, let it freeze overnight. Serve and enjoy with fresh fruits or any toppings you choose.

For more recipes kindly click the link provided for Gemma’s blog.

Bigger Bolder Baking

Merci beaucoup et á bientôt!


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