Hello Guys! Let us take a momentary break from the USA Trip series and talk about food first. 😝 I always love a good pesto pasta and have seen numerous recipes online. It just so happened that yesterday, I have remembered that we still have plenty of avocados and I thought of making a pesto pasta. Now, I know that pesto is an Italian sauce made out of basil, garlic, olive oil and parmesan. Some add nuts and some add good ole avocado for that creamy kick.
But like the usual, our kitchen pantry had some ingredients missing. The first would be basil and the second was parmesan cheese. So let me tell you how I made my creamy avocado pesto pasta using avocado as the main ingredient and in replacement of fresh basil is dried up basil spice.
Creamy Avocado Pesto
2 whole ripe avocado
1-2 tablespoon of dried basil spice
2-4 garlic cloves (depending on your preference)
1/4 cup of olive oil or more
1/4 cup of nuts (preferably almonds or walnuts or any nuts of your choice)
1/4 block of cheddar cheese (1 cup or more of parmesan cheese)
500g of penne pasta or any pasta of your choice
Salt and pepper to taste
Chili flakes for added spice
In a food processor or blender, blend the avocados, garlic cloves, olive oil, nuts, cheese, dash of salt and pepper. Add oil to make your sauce a bit runny. Set aside. On a separate pot, cook your pasta according to the package instructions. Spare a half a cup of your pasta water in case your sauce is still too thick. Drain and add in your sauce. Mix well and add the dried basil spice, some salt and chili flakes. Serve and enjoy!
My pesto was a brighter green because the main ingredient was avocado, Lasea used fresh basil and I hope to make one using fresh basil as well in my next cooking sesh. For now, use whatever you have. Lol.
Merci beaucoup et á bientôt!